Food Service Professional

Liam Nguyen

Professional Summary

HACCP-certified food service professional with meat processing experience. Skilled in maintaining food safety compliance, managing bulk food preparation, and thriving in high-volume environments. Ready to contribute to a fast-paced Costco food court.

Work Experience

Meat Cutter at Publix

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• Prepared 200kg of fresh meat per week following HACCP food safety standards • Maintained zero health violations over 18 months of operation • Handled peak rush periods serving 300+ customer orders during weekends • Managed product labeling, cold chain compliance, and rotation schedules • Trained two new team members on meat cutting and sanitation procedures

Kitchen Assistant at Dunkin'

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• Prepared 100+ breakfast sandwiches and lunch items per shift • Maintained food preparation area to health and safety standards • Handled cash register and drive-thru during busy periods • Followed portion control guidelines to minimize waste

Skills

Technical Skills

  • HACCP compliance
  • Food safety certification
  • Portion control
  • Sanitation protocols
  • Bulk food preparation

Soft Skills

  • Customer service
  • Training and mentoring

Certifications

HACCP Food Safety Certification

Food Handler Certificate

Florida Department of Health

ServSafe Alcohol Training

ATS Score
75/100
Header
65/100
Projects
0/100
Certifications
85/100
Profile
80/100
Skills
75/100
Education
0/100
Work Experience
78/100
Add a professional email and include profile links such as LinkedIn for enhanced ATS parsing and recruiter trust
Standardize date formats in work experience to include months for timeline clarity
Include an education section even if minimal, to meet ATS and recruiter expectations
Expand skill set keywords to include broader food service industry terms to increase keyword matching
Add issuing authorities for all certifications for completeness
HACCP-certified with strong adherence to food safety and regulatory compliance
Demonstrated ability to manage high-volume food preparation efficiently
Quantifiable achievements showing operational impact and customer service under pressure
Experience training new team members, indicating leadership potential

Header

65%
Add a professional email address to improve contactability and ATS parsing.
Include a LinkedIn profile or professional link if available to enhance credibility.
Ensure the phone number format is consistent and international-friendly for ATS parsing.

Projects

0%
Section missing

Certifications

85%
Strong inclusion of relevant certifications with dates enhances credibility and ATS compatibility.
Add issuing authorities where missing to provide full context and verification capability.

Profile

80%
The summary clearly states certifications and relevant skills which is good for ATS and recruiters.
Consider adding quantifiable achievements or specific goals to make the profile more impactful.
Replace the vague phrase 'Ready to contribute' with a stronger statement about career objectives or value proposition.

Skills

75%
Good mix of hard and soft skills relevant to food service and safety compliance.
Consider grouping skills by category and adding more industry-standard keywords like 'Inventory management' or 'Food quality control'.
Add any relevant tools or technologies used to increase ATS keyword hits.

Education

0%
Section missing

Work Experience

78%
Descriptions include quantifiable metrics (e.g., '200kg of fresh meat per week', '300+ customer orders'), which strengthens impact.
Add consistent employment dates with months (e.g., 'Jan 2023 – Present') to improve clarity and ATS parsing.
Include accomplishments in bullet points starting with strong action verbs, which is mostly done but could be standardized further.
Mention any software or tools used in roles to enhance keyword richness.