Experienced Bakery Assistant. Skilled in Cake Decorating & Food Safety
Emily Chen
Professional Summary
Motivated and creative Senior Bakery Assistant with over 3 years of experience in high-volume bakery operations. Expert in cake decorating, portioning, packaging, and enforcing food safety standards. Proven ability to deliver exceptional customer service and train team members in fast-paced retail environments.
Work Experience
Senior Bakery Assistant at Golden Wheat Bakery
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Decorated and packaged over 150 cakes weekly for retail and custom orders, ensuring consistent presentation quality. Managed product garnishing, weighing, and accurate labeling while maintaining visually appealing and well-stocked displays. Enforced HACCP guidelines by monitoring cleanliness, temperature logs, and stock rotation. Trained 4 new employees in food hygiene, safety handling, and cake decorating techniques.
Bakery Support Worker at Coles Supermarkets, Bakery Department
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Supported daily dough preparation and oven operations for breads, pastries, and pies. Packaged, labeled, and rotated inventory to maintain product freshness. Delivered excellent customer service during high-demand periods, assisting with custom orders and general inquiries.
Education
Certificate III in Baking in Baking
TAFE Queensland
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Skills
Technical Skills
- Cake Decorating
- Icing Techniques
- Bakery Product Wrapping
- Weighing and Portioning
- HACCP Compliance
- POS Operation
- Food Safety
Soft Skills
- Team Collaboration
- Time Management
- Customer Service
- Training and Development
Certifications
Food Safety Supervisor Certificate
Queensland Government
First Aid & CPR
Australian Red Cross